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酒店廚房排煙罩是酒店廚房排煙系統(tǒng)的重要組成部分，其設(shè)計(jì)和安裝需要遵循一系列標(biāo)準(zhǔn)和規(guī)范，以確保廚房油煙的有效排放和廚房環(huán)境的安全。以下是關(guān)于酒店廚房排煙罩的詳細(xì)信息：

The hotel kitchen exhaust hood is an important component of the hotel kitchen exhaust system, and its design and installation need to follow a series of standards and specifications to ensure the effective discharge of kitchen fumes and the safety of the kitchen environment. The following is detailed information about the hotel kitchen exhaust hood:

排煙罩的設(shè)計(jì)與安裝：

Design and installation of smoke exhaust hood:

排煙罩通常安裝在爐灶上方，根據(jù)爐灶的數(shù)量、類型和烹飪方式設(shè)計(jì)，以有效收集油煙和熱氣。

The exhaust hood is usually installed above the stove and designed according to the number, type, and cooking method of the stove to effectively collect oil fumes and hot air.

排煙罩的材料通常為不銹鋼，厚度不得低于0.037英寸（20號(hào)鋼），并需配備自動(dòng)滅火系統(tǒng)。

The material of the smoke exhaust hood is usually stainless steel, with a thickness of not less than 0.037 inches (20 gauge steel), and it needs to be equipped with an automatic fire extinguishing system.

排煙罩的設(shè)計(jì)應(yīng)考慮其外邊緣不應(yīng)超過(guò)灶臺(tái)邊，四周設(shè)有集油、集水溝槽，并在最低處排水管入下水道。

The design of the smoke exhaust hood should consider that its outer edge should not exceed the edge of the stove, and there should be oil and water collection channels around it, with drainage pipes entering the sewer at the lowest point.

排煙系統(tǒng)的構(gòu)成：

Composition of smoke exhaust system:

酒店廚房排煙系統(tǒng)由排煙罩、風(fēng)機(jī)、排煙管道、凈化設(shè)備、防火閥和止回閥等組成。

The hotel kitchen exhaust system consists of exhaust hoods, fans, exhaust pipes, purification equipment, fire dampers, and check valves.

排煙管道通常由不銹鋼或鍍鋅鋼板制成，設(shè)計(jì)時(shí)需減少阻力和噪音。

Smoke exhaust ducts are usually made of stainless steel or galvanized steel plates and designed to reduce resistance and noise.

凈化設(shè)備如靜電式凈化器和活性炭過(guò)濾器用于去除油煙中的有害物質(zhì)，符合環(huán)保排放標(biāo)準(zhǔn)。

Purification equipment such as electrostatic purifiers and activated carbon filters are used to remove harmful substances from oil fumes and comply with environmental emission standards.

排風(fēng)量與補(bǔ)風(fēng)設(shè)計(jì)：

Exhaust air volume and makeup air design:

排風(fēng)量需根據(jù)廚房尺寸、灶具數(shù)量、煙罩規(guī)格和污染物釋放量來(lái)確定。

The exhaust volume needs to be determined based on the size of the kitchen, the number of stoves, the specifications of the hood, and the amount of pollutants released.

廚房補(bǔ)風(fēng)應(yīng)由建筑物的中央空調(diào)系統(tǒng)進(jìn)行有序送風(fēng)，以保持廚房?jī)?nèi)處于負(fù)壓狀態(tài)。

Kitchen supplementary air should be supplied in an orderly manner by the central air conditioning system of the building to maintain negative pressure in the kitchen.

安全與維護(hù)：

Safety and Maintenance:

排煙系統(tǒng)應(yīng)配備煙感報(bào)警器、噴淋裝置、二氧化碳滅火器等消防設(shè)施。

The smoke exhaust system should be equipped with fire protection facilities such as smoke detectors, sprinkler systems, and carbon dioxide fire extinguishers.

排煙罩和排煙系統(tǒng)的定期清洗非常重要，以防止油垢積累引發(fā)火災(zāi)隱患。

Regular cleaning of exhaust hoods and exhaust systems is crucial to prevent the accumulation of oil and dirt, which can pose a fire hazard.

排煙風(fēng)機(jī)的選擇應(yīng)考慮其容量，確保排風(fēng)量超過(guò)補(bǔ)風(fēng)量，以維持廚房的負(fù)壓狀態(tài)。

The selection of smoke exhaust fans should consider their capacity to ensure that the exhaust air volume exceeds the makeup air volume, in order to maintain the negative pressure state of the kitchen.

國(guó)際標(biāo)準(zhǔn)與規(guī)范：

International standards and specifications:

排煙罩的設(shè)計(jì)和安裝需遵循國(guó)際機(jī)械規(guī)范、國(guó)際消防規(guī)范、NFPA 17A、NFPA 96、UL 710等標(biāo)準(zhǔn)。

The design and installation of smoke exhaust hoods must comply with international mechanical codes, international fire codes, NFPA 17A, NFPA 96, UL 710 and other standards.

排煙罩的材料厚度和結(jié)構(gòu)需符合特定要求，以確保其耐火性和密封性。

The material thickness and structure of the exhaust hood need to meet specific requirements to ensure its fire resistance and sealing.

酒店廚房排煙罩的設(shè)計(jì)和安裝需要綜合考慮多個(gè)因素，包括材料選擇、結(jié)構(gòu)設(shè)計(jì)、排風(fēng)量計(jì)算、安全措施及定期維護(hù)等，以確保廚房油煙的有效排放和廚房環(huán)境的安全與健康。

The design and installation of hotel kitchen exhaust hoods require comprehensive consideration of multiple factors, including material selection, structural design, exhaust volume calculation, safety measures, and regular maintenance, to ensure effective emission of kitchen fumes and the safety and health of the kitchen environment.

本文由濟(jì)南酒店廚房排煙罩為您提供，我們的網(wǎng)站http://www.lyqhjxzl.com我們將以全心全意的熱情為您提供服務(wù)，歡迎您的訪問(wèn)

This article is provided by the kitchen exhaust hood of Jinan Hotel on our website http://www.lyqhjxzl.com We will provide you with wholehearted enthusiasm and welcome your visit